Basic information about double-pot products


Basic features of the double-pit product: 1. Design: Split-type and integrated-type; 2. Manufacturing process: Compression molding; 3. Installation methods and conditions: Suitable for single-household dual-connected systems, multi-household multi-connected systems, adaptable to local conditions, and offering high installation flexibility; 4. Capacity: 1 cubic meter; 5. Advantages of transforming into a double-pit septic tank: The double-pit septic tank is primarily designed for household renovations. The product boasts high strength, excellent sealing performance, resistance to acids and alkalis, corrosion resistance, easy disassembly and assembly, convenient transportation, effectively reducing fly density by 80%, and lowering the incidence of intestinal infectious diseases by 76.1%. During use, it not only conserves water but also allows for the reuse of some domestic wastewater (e.g., using vegetable-washing water for flushing toilets). The capacity is 1 cubic meter (calculated based on four people per household).

Basic characteristics of double-pit products

1. Body type: split-type, integrated-type;

2. Process: Compression molding.

3. Installation methods and conditions: Single-family dual connections, multi-family multiple connections—adapt to local conditions, offering high installation flexibility.

4. Volume: 1 cubic meter.

5. Advantages of Retrofitting Double-Chamber Septic Tanks: The double-chamber septic tank is primarily designed for household retrofitting. This product boasts high strength, excellent sealing performance, resistance to acids and alkalis, corrosion resistance, ease of disassembly and assembly, and convenient transportation. It effectively reduces fly populations by 80% and lowers the incidence of intestinal infectious diseases by 76.1%. During use, it not only conserves water but also enables the reuse of certain domestic wastewater—for instance, using vegetable-washing water to flush toilets. With a capacity of 1 cubic meter (calculated based on a household of four people), the theoretical emptying interval is once every 7 months and 23 days; in practice, however, emptying occurs twice a year. The fermented effluent contains 96.7% trace elements, making it an excellent soil-conditioning material. The emptied effluent, when mixed with water at a ratio of approximately 1:100, can be applied to farmland and vegetable gardens, significantly improving soil quality and helping agricultural products achieve greener, more environmentally friendly outcomes.


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